Organic food contains more vitamins, minerals, enzymes and micro-nutrients than conventionally raised food. There is a growing body of evidence documenting how farming methods can influence the nutritional content of foods. A 2019 study on dairy products had findings showing antibiotics were detected in 60% of conventional milk samples whereas organic samples did not contain …
1. No chemicals. Chemicals in the form of antibiotics, fungicides, herbicides, fertilizers, growth-hormones and insecticides are widely present in foods. Families eating a 100 percent organic diet rapidly and dramatically reduced their exposure to four classes of pesticides alone – by an average of 60 % over six days. 2. Fresher & prevents pollution Organic …
According to a 2015 study conducted by Metropolis Healthcare on Vitamin D, Vitamin B12 and Vitamin B9 (Folic Acid) to observe the deficiency and sufficiency of vitamins within the inhabitants across India, 75% of population has shown alarming levels of deficiency. Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or …
Lifestyle related diseases such as diabetes, thyroid and pressure are on the rise in India, and more women are unhealthier than men, according to GOQii India Fit Report 2020. The report states that – – a staggering 71 % of the women fall in the unhealthy category – young adults in the 19-30 age group …
– over 2 million registered cancer patients – has the highest number of heart patients – is estimated to have 1 out 5 as overweight – 100 million suffer from high blood pressure – is known as the diabetic capital of the world – 7 out of every 10 Indians are vitamin deficient – vitamin …