Each 10gm contain – Manjishta, Kurchi, Guduchi, Nagaramotha, Vacha, Nimba, Haridra, Daruharidra, Triphala, Asana, Chitraka, Shatavari, Pata, Chandana, Varuna, Kiratatiktam, Maha Nimba, Anantamool, Pitpada | Recommended Dosage : Take 1 sachet (10g) of kashaya podi, add 8 parts of water, boil & reduce to 2 parts, filter and consume. Sachet twice daily before food 48 days | Expiry (shelf life in months) : 24 | Quantity : 10 gm X 15
Reviews
There are no reviews yet.